moist, crumbly, heavenly chocolate cupcakes with freshly made raspberry buttercream frosting made for easter this year.
it just so happened that mama’s birthday was right around then, too. what a happy coincidence!
chocolate + raspberry is one of mama’s favorite combinations. these would do well with a little chocolate shaved on top, as well. because you can never have too much chocolate. truly. never. ever. you know?
welcome to mama’s little cupcake blog. thanks for stopping by! how’s about a cupcake?
sweet cupcake image drawn by a good pal, the mighty j. you like it as a bit of a logo? it might need something special on top, i think. i’m a sprinkles girl, myself.
so this’ll be the spot for general info and witty ramblings about mama loves cupcakes, a new all-natural and organic home-based cupcake business in upper manhattan, nyc.
got a question? leave me a comment. want ordering info? shoot me an email: mamalovescupcakes at gmail.com
pricing and all that specific info will be up here shortly.
stay tuned, honey. you don’t want to miss any of this.
